Sissy salad with crab sticks

Step-by-step cooking

1. Step 1:

   

   We use canned corn for salad - choose juicy and sweet. Drain the juice from it.

2. Step 2:

   

   Thaw crab sticks at room temperature and cut into small pieces. The main thing is that they should be of good quality and unfold, as it were, and not be similar in structure to a "washcloth". From sticks of good quality, you can make stuffed tubes: unfold them and stuff them with something, for example, put a sprat and greens. Take these - they are tastier and better.

3. Step 3:

   

   My fresh cucumber, cut off the tips and cut into small cubes. I like greenhouse smooth cucumbers more - one is enough, if cucumbers are ordinary, then we take two. Check the cucumbers before slicing to make sure that the skin is not bitter. Otherwise, it will need to be cut off.

4. Step 4:

   

   Hard-boiled eggs for 10 minutes. You need to put them in boiling water with the addition of salt. So they are easier to clean. Put the finished eggs in a bowl with cold water and let them cool completely. You can leave them under running water for a while to cool down as soon as possible. If possible, use the eggs of domestic chickens for the salad - these eggs have a bright yolk and they taste better.

6. Step 5:

   

   We take sweet and sour apples and those that hold their shape well when sliced and do not fall apart. Peel off their skin with a thin layer. Then we cut them into 2 or 4 parts and cut out the core. The flesh of the apples is cut into thin small pieces.

7. Step 6:

   

   Mix all the ingredients of the salad in a salad bowl, season with mayonnaise and mix, no need to salt.

8. Step 7:

   

   Now you know how to make a Sissy salad! Enjoy your meal!