Fresh orange

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary ingredients. For fresh orange juice, you will need three ripe and juicy oranges of medium size, 3-4 sprigs of fresh mint, highly carbonated mineral water. Sugar is added as desired.

2. Step 2:

   

   Wash the mint, dry it with paper towels. Tear off the leaves from the twigs and lightly remember them with your hands so that the juice stands out.

3. Step 3:

   

   Transfer the mint leaves to a pre-prepared jug or an ordinary glass jar. Add sugar. You can not add it, focus on your taste.

4. Step 4:

   

   Wash the oranges thoroughly, dry them with paper towels and cut them in half.

6. Step 5:

   

   Squeeze the juice out of each half, removing the bones. It is better to do this with a citrus juicer, manual or electric. If you do not have such a technique, peel the citrus fruits, remove the seeds and veins, send them to the bowl of a blender, chop. In a couple of seconds, you will get a natural juice with pulp.

7. Step 6:

   

   Pour the squeezed orange juice into a jug.

8. Step 7:

   

   Add chilled (from the refrigerator) carbonated water to the jug with juice. Mix it up. Let it brew for 5-7 minutes. Now pour fresh into glasses, you can add a couple of ice cubes. Enjoy a refreshing drink!