Luntik cake without eggs

Step-by-step cooking

1. Step 1:

   

   Mash the marzipan with powdered sugar to the required elasticity.

2. Step 2:

   

   Split into two parts. These will be leaves and berries for decorations.

3. Step 3:

   

   Mix one part with red dye and knead until uniform color.

4. Step 4:

   

   Mix the second one with green dye and knead it the same way. Add the dye drop by drop. If the color suddenly turns out to be brighter than necessary, add powder to the marzipan.

5. Step 5:

   

   Make berries from red marzipan. With a stick, apply a pattern in the form of strawberry seeds.

6. Step 6:

   

   Roll out a piece of green marzipan into a flat cake.

7. Step 7:

   

   Make petals and leaves with special shapes for cutting.

8. Step 8:

   

   Stick the petals to the berries and put everything aside. If you do not have special shapes for cutting, all this can be done with a knife, and the pattern on the leaves can be applied with a stick.

9. Step 9:

   

   Put sponge cakes on top of each other, liberally anointing between them with buttercream.

10. Step 10:

    

    Anoint the custard on top and use a wet spatula to level the cream. At the same time, the warm cream evens out better than the cooled one.

11. Step 11:

    

    It is necessary to prepare a cut-out picture of Luntik beforehand.

13. Step 12:

    

    Attach a picture to the cake and circle the outline with a toothpick, noting the details of the drawing as much as possible.

14. Step 13:

    

    Draw a picture with melted chocolate along the contour.

15. Step 14:

    

    Prepare a light pink cream and apply it in the places where it is necessary.

16. Step 15:

    

    Now apply a dark pink cream in the right places. Keep a color image of Luntik at hand to check where he has what color.

17. Step 16:

    

    Draw the nose and pupils.

18. Step 17:

    

    Paint over the mouth with red dye.

19. Step 18:

    

    Using the nozzle &039;asterisk &039; on the side of the cake, apply green cream with a snake.

20. Step 19:

    

    Using the nozzle &039;grass &039; With jerky movements, apply the same green cream at the base of the cake grass.

21. Step 20:

    

    In the same way, apply the cream to the outer row of herbs on top of the cake.

22. Step 21:

    

    And also apply internal rows of grass on top of the cake.

23. Step 22:

    

    Lay out the decorations prepared in advance from berries and leaves. Sprinkle the grass with colorful edible confetti, decorate with edible ornaments with flowers and butterflies. Now the cake is ready to be served on the festive table! Have a merry holiday and bon appetit!