Tender Easter Cake
Composition / ingredients
16
Servings:
Cooking method
Test Recipe:
Dissolve yeast in a small amount of water, add milk, then add salt, sugar and half of flour (1kg). Knead the liquid dough (sourdough) and put it in a warm place to fit. After we add the beaten eggs, half of the butter (150g), washed and cut dried apricots and washed raisins and the remaining flour, mix everything and at the very end add the remaining butter (150g) and mix thoroughly and leave for 2 hours.
After the dough has come up, lubricate the molds with vegetable oil, cover with paper, and fill the molds with 1/4 dough, leave for a few minutes to come up and then bake in a well-heated oven at 150 degrees for 40 minutes.
Cream recipe:
Whisk 5 proteins into a foam, add a glass of sugar, whisk into a steep foam.
Cooked cakes, take out, cool, then apply cream, sprinkle with colored caramel on top and decorate with flowers from marmalades.
Have a delicious appetite! =)
Happy Clean and Bright Easter! =)
Dissolve yeast in a small amount of water, add milk, then add salt, sugar and half of flour (1kg). Knead the liquid dough (sourdough) and put it in a warm place to fit. After we add the beaten eggs, half of the butter (150g), washed and cut dried apricots and washed raisins and the remaining flour, mix everything and at the very end add the remaining butter (150g) and mix thoroughly and leave for 2 hours.
After the dough has come up, lubricate the molds with vegetable oil, cover with paper, and fill the molds with 1/4 dough, leave for a few minutes to come up and then bake in a well-heated oven at 150 degrees for 40 minutes.
Cream recipe:
Whisk 5 proteins into a foam, add a glass of sugar, whisk into a steep foam.
Cooked cakes, take out, cool, then apply cream, sprinkle with colored caramel on top and decorate with flowers from marmalades.
Have a delicious appetite! =)
Happy Clean and Bright Easter! =)
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Marmalade - 322 kcal/100g
