Composition / ingredients
Step-by-step cooking
Step 1:
How to make potato salad in Korean? Prepare the products. Pre-wash and peel the potatoes. Take refined, odorless oil. Take the quantity and composition of spices to taste, you can use ready-made sets, they are called "for salads in Korean".
Step 2:
First of all, boil the potatoes. Pour clean and cold water into a saucepan, add salt and put on fire.
Step 3:
Bring the water to a boil.
Step 4:
While the water boils, grate the potatoes on a Korean grater. Or cut it very thinly with a sharp knife.
Step 5:
Put the potatoes in a sieve and rinse under running water, getting rid of excess starch.
Step 6:
Dip the prepared potatoes in salted boiling water and boil for 3-4 minutes.
Step 7:
Then flip it into a colander and rinse it again under running water.
Step 8:
In a saucepan or other suitable dish, heat the vegetable oil "to a bluish haze".
Step 9:
If you have coriander in grains like mine, grind it in a mortar. In my opinion, coriander beans are many times more fragrant.
Step 10:
Add the coriander to the potatoes.
Step 11:
Add red pepper here, you can do more than in the recipe, if you like spicy.
Step 12:
Add salt.
Step 13:
Sugar.
Step 14:
Pass garlic through the press.
Step 15:
Pour in the heated vegetable oil.
Step 16:
Mix.
Step 17:
Pour in the apple cider vinegar.
Step 18:
And soy sauce.
Step 19:
If desired, add the fried sesame seeds.
Step 20:
Mix well again and refrigerate for 2 hours.
Step 21:
The salad is ready. Bon appetit!
When adding soy sauce to a dish, it is worth considering that it has a rather salty taste. Reduce the total amount of salt, otherwise you risk over-salting.
Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).
If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Garlic - 143 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Soy sauce - 51 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Table salt - 0 kcal/100g
