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Ort fruit cake for anniversary

You just have to cook it, if there is a reason! Delight is provided! I really like working with Matica Making a cake for our second wedding anniversary.
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Fruit cake ort for the anniversary
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 4 % 2 g
Fats 16 % 9 g
Carbohydrates 80 % 45 g
263 kcal
GI: 0 / 60 / 40

Cooking method

Cooking time: 1 h 30 min

Sponge cakes.
Cream cream (butter + condensed milk whisk with a mixer) between the cakes bananas and pineapples. The top is decorated with gelatin mastic.

Gelatin mastic
Gelatin pour cold water (20ml) and leave for 15 minutes, then dissolve in a water bath. Add powdered sugar to the jelly a little at a time until it sticks to your hands. wrap the finished mastic with food film and put it in the refrigerator for 30 minutes. Then you take it out and sculpt it. Add dyes to the mastic and knead.

Caloric content of the products possible in the composition of the dish

  • Bananas - 89   kcal/100g
  • Pineapples - 49   kcal/100g
  • Canned pineapples - 57   kcal/100g
  • Condensed milk with sugar - 324   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Gelatin - 355   kcal/100g
  • Shortbread cakes - 318   kcal/100g
  • Cakes - 318   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Food coloring - 0   kcal/100g

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