1. Main Page
    2. Festive table
    3. Happy Teacher's Day Cake

Happy Teacher's Day Cake

A beloved teacher deserves such a cake! A very delicious cake and a beautiful Teacher's Day cake!
EllisaAuthor avatar
Recipe author
Happy Teacher's Day Cake
Happy Teacher's Day Cake
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 5 g
Fats 28 % 16 g
Carbohydrates 63 % 36 g
309 kcal
GI: 3 / 17 / 81

Step-by-step cooking

Cooking time: 6 h

  1. Step 1:

    Step 1.

  2. Step 2:

    Step 2.

  3. Step 3:

    Step 3.

  4. Step 4:

    Step 4.

  5. Step 5:

    Step 5.

  6. Step 6:

    Step 6.

  7. Step 7:

    Step 7.

  8. Step 8:

    Step 8.

  9. Step 9:

    Step 9.

  11. Step 10:

    Step 10.

  12. Step 11:

    Step 11.

  13. Step 12:

    Step 12.

  14. Step 13:

    Step 13.

  15. Step 14:

    Step 14.

  16. Step 15:

    Step 15.

  17. Step 16:

    Step 16.

  18. Step 17:

    Step 17.

  19. Step 18:

    Step 18.
Beat the eggs, gradually adding sugar 200 gr.
Mix flour, raisins, vanilla sugar, baking powder. Connect both masses.
Melt 60 gr of plums.add butter to the dough.
Grease the mold with oil, sprinkle with flour, put the dough and put it in a preheated oven. Bake at 160 g for 40 minutes. Do not open the oven.
Cool the cake, cut lengthwise, soak with sugar syrup with lemon juice (50 grams of sugar).
Whisk ripe bananas into a puree with a blender. Coat the cake with this puree. Sprinkle walnuts on top.
Beat sour cream with sugar (200 grams of sugar). Smear the cake with sour cream on top of the walnuts. Close the second cake, put it in the refrigerator for 40 minutes.
Make a second cream from butter and boiled condensed milk - beat the softened cream.butter with condensed milk. Grease the sides and top of the cake with cream, put it in the refrigerator for 2-3 hours.
Roll out the mastic, apply it to the cooled cake. Write a teacher's Day greeting on a scroll.

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Bananas - 89   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Baking powder - 79   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Mastic - 393   kcal/100g
  • Boiled condensed milk - 328   kcal/100g

Similar recipes

Related and additional categories: