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Queen Esther Cake

A luxurious two-tone cake for a festive feast! Very tasty. Light and delicate Queen Esther cake with delicious creamy lemon cream. In the original, it was suggested to add poppy seeds or ground almonds to the dough. I added ground walnuts and did not lose. The cake turned out to be very tender and delicious.
♚LarisynshikAuthor avatar
Recipe author
The Queen Cake Esther
The Queen Cake Esther
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 7 g
Fats 45 % 21 g
Carbohydrates 40 % 19 g
301 kcal
GI: 22 / 0 / 78

Step-by-step cooking

Cooking time: 1 h 30 min

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First you need to make a cream.

Mix yolks, sugar, starch, milk. Bring to a slow.heat to a boil.

Pour in the lemon.juice, put lim.zest, grated on a large grater. Boil further until thickened.

Now cover the dishes with cream with a film and put them in the refrigerator for an hour.

At this time, make a cake. 

Beat eggs and whites with sugar until the mass lightens and acquires volume.

At the end of whipping, pour in vegetable oil, put vanilla sugar.

Mix flour, salt, baking powder together. Mix the dry mixture carefully with the egg mixture.

 Add ground walnuts. Mix everything together.
Cover the mold with baking paper
 Pour the dough into the mold and bake for 12-15 minutes at 180 degrees.
Cool the finished cake and cut into 3 equal parts.
Continue to prepare the cream.
Beat the cream.

Add the mass from the refrigerator to the whipped cream in parts.

Strain the cream through a strainer, remove the zest.

Grate white chocolate and also add to the cream.
Mix everything together.
Grease the cakes with cream and assemble the cake.
Grease the cake with cream on top and decorate with white chocolate grated on a coarse grater.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Starch - 320   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Baking powder dough - 79   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • White chocolate - 554   kcal/100g

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