Puffs "Golden Apple"

Amazing pastries for your guests! "You'll lick your fingers!". Beautiful, fragrant, delicious apple puffs... Decorate any table and surprise your guests!!!

Ellisa

Recipe author

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Composition / ingredients

servings:

Butter

100

Puff pastry (1 pack)

500

Sugar

100

Cinnamon

Apples (sweet and sour)

0.5

Eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 3 g

Fats 36 % 17 g

Carbohydrates 57 % 27 g

274 kcal

GI: 19 / 52 / 30

Step-by-step cooking

Cooking time: 1 h 10 min

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Apple and leaf templates are pre-prepared by drawing them on cardboard. Cut out templates.

Melt the puff pastry, cut out the leaves according to the template. Using foil, we give the sheets the desired shape and then bake.

In the cut apples, we make a recess with the bottom of the glass, bake them. Then we remove the middle.

Making apples in caramel. Put the apples in a frying pan, add butter, cinnamon, sugar, keep for 15 minutes, stirring.

Put the caramel in the baked apples and put them in the oven for 10 minutes. Decorate with leaves.