Composition / ingredients
Step-by-step cooking
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This birthday cake consists of many elements at once, but we start cooking it with the main cake.
Beat the egg, add sugar and vanilla sugar. Add sour cream, mix everything. Then put the orange peel, melted plum.butter, flour and baking powder, mix.
Take a detachable mold (I have 28 cm), cover with food paper, spread the dough, level it, bake at 180 until ready.
Now we are preparing profiteroles. Add sugar, salt, oil to the water, bring to a boil, immediately pour in flour and stir. The mass should thicken.
Let the dough cool down a little, then drive all the eggs into it one by one, stir.
On a baking sheet covered with food paper, put the dough with a spoon and bake for half an hour at 180gr.
Preparing custard. We dilute gelatin according to the instructions. Beat the yolks with sugar, put the van.sugar, flour, milk, cook until it thickens. We put gelatin, white chocolate, stir everything and cool it.
Whisk with cax.powdered cream. Add one half to the cream.
Preparing the second cream. Beat the softened cream.butter, add strawberries with sugar, condensed milk.
Putting together a cake. Profiteroles are filled with custard from a pastry bag. The cake is also smeared with custard, on top of it - a thin layer of butter cream.
We spread profiteroles on the cake, we smear all the gaps with butter cream. The top and sides of the cake are coated with whipped cream. And decorate the cake the way you want. I did it with the help of food gels.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Unsalted amateur butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Gelatin - 355 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Orange peel - 97 kcal/100g
- Baking powder - 79 kcal/100g
- Egg yolks - 352 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
- White chocolate - 554 kcal/100g
- Food coloring - 0 kcal/100g
