Composition / ingredients
Step-by-step cooking
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Beat eggs with sugar, add butter, beat again.Add flour with baking powder.
Knead the sponge dough.
Cover the baking sheet with baking paper, pour out the dough and bake for 12-15 minutes at 180 degrees.
Leave the biscuit to cool.
Beat cottage cheese with sugar and eggs with a mixer. Add softened butter. Beat again.
Cover the form in which the biscuit was baked with baking paper, pour out the curd filling and bake in a preheated 180 degree oven for 30-35 minutes.
Beat walnuts chopped in a meat grinder with sugar, eggs and butter with a mixer.
Take the almost finished cottage cheese filling out of the oven, spread the nut filling on top and send it to the oven for another 20-25 minutes.
Let the filling cool.
Boil the milk.
In a separate bowl, beat a small part of the milk with the egg, add starch and stir everything well.
Pour sugar, vanilla sugar into the milk, stir everything until the sugar is completely dissolved.
With constant stirring, pour in the egg-starch mixture. Stir until the cream thickens.
Remove the cream from the heat and stir in the butter.
Leave the cream to cool.
Cut the biscuit horizontally into two parts.
Remove the top from the top of the cake.
Lubricate the lower part with custard, put the nut-curd filling on top, lubricate with cream again.
Lay out the top cake without the top.
Break the top into pieces, mix with the remaining cream and put it on the dance floor.
Peel oranges and kiwis, cut into small pieces, put on a platz.
Boil 100 ml of water, remove from heat, pour out the finished lemon jelly, stir everything quickly and pour a small amount of jelly over the dance floor first, and then, when the jelly grabs, pour the remaining evenly over the entire surface of the dance floor.
Put the dance in the refrigerator overnight.
In the morning, cut the dance into small cakes.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Kiwi - 48 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Jelly - 80 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Oranges - 36 kcal/100g
- Water - 0 kcal/100g
- Baking powder dough - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
