Christening Cake
Composition / ingredients
18
servings:
Cooking method
Butter, boiled condensed milk mix with a mixer so that there are no lumps. Cookies are crushed into crumbs.
We combine cookies and a mixture of butter with condensed milk. milk. On a tray, we form a shape (cross), let it freeze in the refrigerator for 3 hours. Then decorate with mastic.
We combine cookies and a mixture of butter with condensed milk. milk. On a tray, we form a shape (cross), let it freeze in the refrigerator for 3 hours. Then decorate with mastic.
Caloric content of the products possible in the composition of the dish
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Mastic - 393 kcal/100g
- Boiled condensed milk - 328 kcal/100g
- Shortbread cookies - 716 kcal/100g
