Dragon salad from herring
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Thinly slice the peeled onion. Pour it with boiling water for a minute, drain the water and pour the onion with marinade (water and vinegar in the proportion of 1:1) for 15 minutes. Drain the marinade.
Gut the herring, cut into fillets, finely chop.
Place the herring in an arc on a large dish (this will be the base of the dragon).
On top - a layer of pickled onions.
After - peeled boiled potatoes grated on a fine grater.
Make a "mouth" from two slices of sweet pepper as in the photo. Cover with potatoes.
Grease with mayonnaise.
Drain the liquid from the olives, grind them in a blender and put the top layer.
Put in the cold overnight for soaking.
Decorate .
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Garnet - 52 kcal/100g
- Sweet pepper - 27 kcal/100g
- Herring in vegetable oil - 301 kcal/100g
- Herring in sour cream - 97 kcal/100g
- Herring in tomato sauce - 159 kcal/100g
- Hot smoked herring - 215 kcal/100g
- Pickled herring - 192 kcal/100g
- Fresh herring - 161 kcal/100g
- Salted herring - 217 kcal/100g
- Olives - 115 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Olives - 166 kcal/100g
- Canned capers - 23 kcal/100g
- Capers - 23 kcal/100g
- Green onion - 19 kcal/100g
- Onion - 41 kcal/100g
