Homemade noodles with chicken and vegetables

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for the dish according to the list. For homemade noodles, simple products are needed: flour, water, vegetable oil, chicken eggs and salt.

2. Step 2:

   

   Pour the sifted wheat flour into a deep bowl. We make a small recess in the center.

3. Step 3:

   

   Add table salt, beat in a chicken egg, pour in vegetable oil and clean cold water. Mix the ingredients. A homogeneous plastic mass is obtained.

4. Step 4:

   

   If necessary, wheat flour should be added when kneading the dough. Since different manufacturers have different flour densities and quantities, it may take more or less to get the dough of the desired consistency. To make the dough more elastic and obedient to work, it is better to keep it in the refrigerator for a short time, wrapped in food wrap.

5. Step 5:

   

   The chicken can be used to cook this dish whole, dividing it into small pieces if the dish is prepared for a large family, or taking a loin or other part of the chicken. We wash the meat, cut it into small pieces or cubes. Once again we wash the meat.

6. Step 6:

   

   Prepare a vegetable set, if desired, it can be changed, increased or decreased. Wash, peel and dice the carrots.

7. Step 7:

   

   Peel the onion and cut into cubes.

8. Step 8:

   

   Wash potatoes, peel and cut into cubes. If desired, you can not add potatoes, even without it, the dish turns out to be very satisfying and nutritious. With potatoes, it will turn out even more satisfying and tastier. To make the dish lighter, potatoes can be replaced with zucchini.

9. Step 9:

   

   Bulgarian pepper is washed, cut out the seed box with seeds. The pulp of Bulgarian pepper is cut into cubes or straws. Tomatoes are washed, cut out the attachment point of the peduncle, cut the pulp into cubes or pieces. If desired, tomatoes can be replaced with tomato paste. Garlic is cleaned and finely chopped with a knife or passed through a press.

11. Step 10:

    

    Pour vegetable oil into the pan. We warm it up. Put onions in a frying pan, fry it until transparent.

12. Step 11:

    

    We send cooked chicken meat to the frying pan with onions.

13. Step 12:

    

    Fry it until it turns white on medium heat.

14. Step 13:

    

    Then put the vegetables in the pan. First, carrots, stir, fry for about 10 minutes. Then put the potatoes, mix. Add spices: salt and ground black pepper to taste. Pour in a small amount of water. Simmer under the lid for about 15 minutes. Then add the remaining vegetables. Stir, simmer all together for another 15 minutes under the lid.

15. Step 14:

    

    Meanwhile, cook and boil homemade noodles. Roll out the dough on a floured table into a thin layer and cut into strips, long or short.

16. Step 15:

    

    Boil it in salted water until ready.

17. Step 16:

    

    We take the noodles out of the water with a slotted spoon and send them to the pan with meat and vegetables. Stir and simmer for about 7 more minutes. Sprinkle with chopped herbs. Turn off the fire, leave it under the lid for 10 minutes.

18. Step 17:

    

    We serve the dish to the table, sprinkled with fresh herbs. Bon appetit!