Italian Sabayon Cream

Surprisingly tender, fragrant and very tasty! Sabayon is the famous egg cream, a traditional Italian dessert with the addition of white wine. It is served in portions with sponge cookies, fruits or berries. The perfect dish to complete a romantic dinner!

Irisha

Recipe author

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Composition / ingredients

Servings:

Egg yolks

Sugar

Vanilla sugar

Dessert wine

120

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 4 g

Fats 18 % 7 g

Carbohydrates 73 % 29 g

223 kcal

GI: 14 / 7 / 79

Step-by-step cooking

Cooking time: 15 min

Step 1:
How to make a Sabayon? Prepare the ingredients. To prepare Sabayon cream, we will need egg yolks, regular and vanilla sugar, as well as wine.
Step 2:
In a fireproof bowl, lightly beat the egg yolks.
Step 3:
Next, add ordinary granulated sugar and vanilla sugar to the yolks.
Step 4:
Stir thoroughly with a whisk for 1 minute. It is not necessary to beat the mass until it is lush.
Step 5:
Pour in the wine and mix it well again.
Step 6:
You will need to cook the cream in a steam bath. Therefore, we take a saucepan with a slightly larger diameter than our container with cream, pour a little water into the saucepan and bring it to a boil. Place a bowl of cream on top of the saucepan. Please note, the bottom of the bowl with cream should not touch boiling water! By the way, if you take a glass container for cooking the cream, then be careful and do not turn on a strong fire, otherwise the bowl may crack from the high temperature!
Step 7:
Warm up the cream in a water bath for 7-10 minutes, while the cream is thoroughly whipped with a whisk or mixer. During cooking, the cream should turn into a lush and thick foam.
Step 8:
Pour our cream into glasses or cream cups and leave until completely cooled.
Step 9:
Serve Sabayon cream with your favorite berries. Enjoy your meal!

Prepare Sabayon cream based on wine. Traditionally, Marsala is taken as a wine - a Sicilian dessert wine, but, if desired, you can take any other wine that you like the most. In its finished form, Sabayon has a rich wine aroma and taste, so if you are not a fan of alcohol, then such a dessert is unlikely to be to your taste.

How do I know if an egg is fresh? Break it into a separate container. First of all, there should be no unpleasant smell. The protein of fresh eggs will be transparent and clean. The yolk should not spread and will be shiny, convex, homogeneous.

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.