Lavash with melted cheese and egg

Very fast and easy to prepare, delicious snack! There are a huge number of recipes for snacks cooked in thin Armenian lavash. They are made in the form of rolls, envelopes or rolls. One of the simplest and fastest recipes is a roll of pita bread with melted cheese and boiled chicken eggs. This original snack will take its rightful place both on the festive table and in the daily menu as a snack between main meals.

Snezhana

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Lavash thin

200

Chicken eggs

Processed cheese

200

Green onion

Greenery

Sour cream

Mayonnaise

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 11 g

Fats 43 % 21 g

Carbohydrates 35 % 17 g

236 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 25 min

Step 1:
Prepare the ingredients for the appetizer. The snack is simple and uncomplicated, the ingredients for its preparation are budget and will always be found in the refrigerator. If desired, a meat product can be added to the composition, for example, chicken or sausage. Chicken eggs are washed with soap. Put it in a saucepan, pour cold water and put it on fire. Cook for 10 minutes from the moment the water boils.
Step 2:
You should not cook chicken eggs longer, otherwise the yolk will get an ugly bluish tint. If you cook chicken eggs less, then the yolk may not be cooked, which is dangerous for health. Drain the water. Boiled chicken eggs are filled with cold water, let them cool, clean and finely chop with a knife or pass through an egg cutter.
Step 3:
Put the processed cheese in the freezer for 20-30 minutes so that it hardens a little, then it will be easier to grate it. You can grind it with a blender or other shredder into crumbs.
Step 4:
Put chicken eggs and cheese in a bowl, add a pinch of salt and ground black pepper.
Step 5:
For juiciness, taste and special aroma, we will add green onions and fresh herbs to the ingredients for this snack. Green onions are washed, dried on paper towels and finely chopped with a knife. Fresh herbs are also washed, dried and chopped finely. Put the greens and onions in a bowl.
Step 6:
Fill with sour cream, sour cream and mayonnaise or mayonnaise only if desired. If only mayonnaise is used as a dressing, then salt can not be added, since mayonnaise is salty enough.
Step 7:
Mix all the ingredients well.
Step 8:
We unfold the lavash, if it is not rectangular, then it is better to cut out an even rectangular layer.
Step 9:
Spread the filling on the lavash with a thin layer over the entire surface.
Step 10:
Roll up the pita bread with filling into a roll, put it in the refrigerator for an hour for impregnation. We serve a snack of pita bread with cheese and chicken eggs to the table. Bon appetit!