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Pork in dough

A very tasty dish is sure to please your family! In my personal opinion, the best way to prepare pork pulp is to breaded it (I prefer dough). I cook this kind of food quite often. Now I will tell you about the culinary recipe of such a dish as pork in dough.
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Pork in the dough
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 12 g
Fats 50 % 20 g
Carbohydrates 20 % 8 g
263 kcal
GI: 14 / 0 / 86

Step-by-step cooking

Cooking time: 2 h 30 min

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So, we begin the preparation of this second dish by washing the meat, cutting it into thin portions, beating them off a little, adding lukewarm milk and finely chopped onion, parsley (greens). Then pour the meat with citric acid, and marinate our meat in this mass for about 2 hours. At this time, we will prepare the dough. To do this, we dilute the sifted flour with hot milk, then add butter, chicken eggs, table salt, mix all the ingredients and leave to swell for 15-20 minutes. Now we dip the well-marinated meat into the dough prepared by us and fry it in a sufficient amount of heated oil. Fried butter is served with mayonnaise and chopped pickles.

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - lean roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork Shoulder - 593   kcal/100g
  • Boar's leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Citric acid - 0   kcal/100g
  • Table fat - 899   kcal/100g
  • Cooking fat - 897   kcal/100g
  • Fat confectionery - 897   kcal/100g
  • Salt - 0   kcal/100g

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