Melted milk in a pressure cooker
Composition / ingredients
5
Servings:
Cooking method
1. Pour the milk into a pressure cooker, which put on medium heat.
2. When the milk boils (the pressure cooker hisses), reduce the heat to minimum.
3. Keep the pressure cooker on the stove for 20 minutes.
4. Remove the pressure cooker from the heat, wait until it cools down (you do not need to open it).
5. Strain the warm milk through a strainer.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
