Chocolate Oreo Cookies

Step-by-step cooking

1. Step 1:

   

   Beat the softened butter with a mixer until light. Without stopping to beat the butter, add a little powdered sugar Add the egg, beat until smooth.

2. Step 2:

   

   Add the sifted flour, cocoa, baking soda and baking powder. Mix everything well.

3. Step 3:

   

   On a floured surface, knead the dough so that it does not stick to your hands. Divide the dough into parts, form each part into a ball, wrap in plastic wrap and place in the refrigerator for an hour.

4. Step 4:

   

   After that, roll out the dough into a layer about 0.5 cm thick. Cut out the circles (with a glass, cup or jar). Place the dough circles on a baking sheet at some distance from each other (1-1.5 cm). Place the baking sheet in a preheated 180 degree oven. Bake shortbread cookies for 10 minutes. Cool the finished chocolate cookies.

6. Step 5:

   

   For the filling, beat the softened butter with a mixer. Continuing to beat, gradually add powdered sugar and vanilla. Add milk, beat butter cream until fluffy.

7. Step 6:

   

   Transfer the resulting cream to a pastry bag. Make a chocolate sandwich sandwich with filling - smearing with cream, combine shortbread cookies in two pieces.

8. Step 7:

   

   Homemade Oreo cookies are ready.