Trout in foil on coals on the grill

Step-by-step cooking

1. Step 1:

   

   How to fry trout in foil on the grill on the grill? First of all, prepare all the products listed in the recipe. If you have frozen fish, then it should be pre-thawed at room temperature or on the bottom shelf in the refrigerator. Gut the trout, peel off the scales and remove the gills. Thoroughly wash each carcass under running cold water and dry with paper napkins or a towel.

2. Step 2:

   

   Put the fish in a cellophane bag, pour in the white wine and squeeze out the juice of half a lemon. Carefully spread the marinade all over the fish, close the bag and leave to marinate for 20-30 minutes. In the hot season, it is better to marinate fish in the refrigerator.

3. Step 3:

   

   Meanwhile, prepare the filling. Peel the onion from the husk. Rinse the mushrooms and onion and dry with a towel. Cut the mushrooms into thin plates, and the onion into half rings.

4. Step 4:

   

   Rinse and dry the greens, chop finely. From the greens, you can take dill, young green onions, parsley, etc. Mix mushrooms, onions and herbs. Add a little salt and pepper if desired.

5. Step 5:

   

   Lay the foil on the table surface. Spread it with butter, put the trout on top, stuff with mushrooms and onions.

7. Step 6:

   

   Top the fish with salt and sprinkle with your favorite dry spices. I used a pinch of smoked red paprika, ground allspice and dried basil.

8. Step 7:

   

   Wrap the trout well with foil in 3-4 layers.

9. Step 8:

   

   Light the grill. Wait until the firewood burns out and the coals remain.

10. Step 9:

    

    Level the corners with a poker or other improvised means. Install the grate. Put the trout on the grill. Bake on one side for 8-10 minutes, then turn the fish over and bring it to readiness for about 10 more minutes. The cooking time may differ from those indicated in the recipe, it depends on the amount of coals and the degree of heat.

11. Step 10:

    

    Done, serve until it cools down.