Potatoes on fire

Easy and simple to prepare. The original recipe.
Bunny 260188Author avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 2 g
Fats 21 % 5 g
Carbohydrates 71 % 17 g
119 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 30 min
  1. Step 1:

    Step 1.

    Mix the peppers, garlic, salt and sunflower oil separately.

  2. Step 2:

    Step 2.

    Peel the potatoes (if they are not young). Cut into slices 1.5-2 cm thick. Falls asleep with pepper and pour oil. Let's stand OK.30 min.

  3. Step 3:

    Step 3.

    We spread the prepared potatoes on the grid in one layer and put them on medium heat. It is prepared for about 15-20 minutes on one side.only you need to constantly turn over for uniform roasting.

It turns out even better than in the oven. Suitable for any holiday.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salt - 0   kcal/100g
  • Ground red pepper - 318   kcal/100g
  • Sunflower oil - 898   kcal/100g
  • Refined sunflower oil - 899   kcal/100g
  • Ground hot pepper - 21   kcal/100g

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