Marinade for pork kebab

Going to nature? Marinate the kebab! Excellent marinade for pork meat. Delicious, simple, fast!
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 3 g
Fats 0 % 0 g
Carbohydrates 90 % 28 g
46 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 15 min

Onion is very thinly cut into half rings, garlic finely chopped. All the ingredients will be combined in a glass bowl.

Rub allspice in a mortar, add black pepper, basil, suneli hops, coriander, ginger. Add to the bowl.

Pour in tomato juice and soy sauce, add starch, mix.

Now the meat can be spread in a marinade, in which it should be left for at least 60 minutes, and ideally for 3-4 hours.

Fry a kebab, good mood and bon appetit!

Calorie content of the products possible in the dish

  • Onion - 41   kcal/100g
  • Garlic - 143   kcal/100g
  • Fresh basil - 27   kcal/100g
  • Dried basil - 251   kcal/100g
  • Soy sauce - 51   kcal/100g
  • Starch - 320   kcal/100g
  • Hop-suneli - 417   kcal/100g
  • Ground hot pepper - 21   kcal/100g
  • Ground coriander - 25   kcal/100g
  • Allspice - 263   kcal/100g
  • Tomato juice - 21   kcal/100g
  • Ginger Powder - 335   kcal/100g

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