Eggless custard dough for dumplings and dumplings

Let's start cooking:

- in a deep bowl, sift the flour through a fine sieve;

- pour water into a saucepan, send it to the fire, bring it to a boil;

- pour salt into boiling water, mix;

- pour the salted boiling water into a bowl with flour, while stirring constantly;

- we introduce melted butter into the resulting mass, knead the dough with our hands for 5-7 minutes;

- the dough turned out elastic, plastic, does not stick to the hands. We wrap it in plastic wrap and leave it for half an hour.

After the specified time, the dough is completely ready to work)

Cook with pleasure!