Mojo in Armenian
Composition / ingredients
25
servings:
Cooking method
Tar well, clean the legs, rinse.
Cut into 2 pieces and leave in running water for two days. During this time, all the blood will come out of the legs, the legs will become white.
Now boil the legs until tender, it's about 2 hours.
Prepare the brine. Remove the finished legs from boiling water and dip them in brine for 2 minutes. Then rinse in warm water.
Prepare the marinade. Transfer the legs to the marinade, close the lid, hold for 12 hours, then put them in the refrigerator for 2 days.
Everything is ready, you can eat.
Cut into 2 pieces and leave in running water for two days. During this time, all the blood will come out of the legs, the legs will become white.
Now boil the legs until tender, it's about 2 hours.
Prepare the brine. Remove the finished legs from boiling water and dip them in brine for 2 minutes. Then rinse in warm water.
Prepare the marinade. Transfer the legs to the marinade, close the lid, hold for 12 hours, then put them in the refrigerator for 2 days.
Everything is ready, you can eat.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Dill greens - 38 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Table vinegar - 11 kcal/100g
- Pork leg - 234 kcal/100g
