Mountain ash in the sahara

To prepare rowan in sugar, we will need bunches of fresh rowan. If you do not have a rowan tree at hand, do not worry, frozen berries from the supermarket are quite suitable. The berries should be soaked in salted water for about three days. Then dry well, and only then proceed to the main cooking. Bring water to a boil, add sugar, boil until syrup is obtained. Dip the berries in the syrup for a few seconds, and then sprinkle liberally with powdered sugar. Heat the oven to 50 degrees and dry the berries a little. Store the resulting sweets in a cool place and using dishes that protect from moisture. Be sure to pamper your family with this simple and delicious dessert. I'm sure they'll like it!