Candy prunes in chocolate

Step-by-step cooking

1. Step 1:

   

   How to make prunes in chocolate? Rinse the prunes, pour hot water for 5 minutes, then rinse again and dry on paper towels. Do not leave the prunes in hot water for a long time, otherwise it will turn into porridge and it will be impossible to form sweets from it. Wash the walnuts and also dry them on paper towels.

2. Step 2:

   

   If you have a whole and large prune inside which you can insert a piece of walnut, stuff it with nuts. If you, like me, do not have large prunes, make minced meat out of it for sweets, to do this, grind it in a blender.

3. Step 3:

   

   Of "minced meat" form a small oval, (if necessary, moisten your hands with water) as in the photo, make a recess in it and insert a nut into it, pinch it from above.

4. Step 4:

   

   In this way, form all the candies, I got 12 pieces from the specified number of ingredients. Send the candies to the refrigerator (cold candies will be easier to glaze).

6. Step 5:

   

   In order to prepare the glaze, break the chocolate into slices, place it in a ceramic bowl suitable for heating in the microwave, and send it to the microwave. Select the defrost mode and set the time to 20 seconds.

7. Step 6:

   

   Take the bowl out of the microwave and stir the chocolate, then put it back in the microwave for 20 seconds and stir, and so on until the chocolate completely dissolves. If the glaze turns out to be too thick, you can add a tablespoon of butter to it and mix.

8. Step 7:

   

   Take the candies out of the refrigerator and put them on the grill, put a dish or a large plate under the bottom so that excess glaze flows down on them, which can then be collected and used for pancakes, pancakes, pancakes, etc.

9. Step 8:

   

   Pour icing over each candy, distribute it evenly, I did it with a teaspoon. In this form, send the candies to the refrigerator until the glaze solidifies. That's all the delicious and natural homemade sweets are ready, bon appetit!