Milk powder dough for fried pies

<p>1. Mix dry ingredients in a deep dish: yeast, milk powder, sugar and salt, pour in warm water and mix until they dissolve. Add part of the flour, leave the batter for 20 minutes, as bubbles appear on the surface, add more flour, how much it needs to be adjusted by ourselves. You may need a little more or vice versa less flour. Now you can add vegetable oil, you don't need to pour a lot, since the pies will be fried in oil anyway. <br> All the ingredients have been mixed, it remains to knead the dough well.<br> 2. Now it should rise, for this we leave the dish in the heat for 1 hour, after which we grind and begin to make pies.</p>