Any eggless dough recipe can include different amounts of products and is made in different ways. Using this technology, you can make yeast dough, shortbread, rich pastry, unleavened, curd and even sponge dough. And use water, milk, kefir, sour cream, mayonnaise or something else as a base. Add butter, vegetable oil, margarine or cooking fat. A simple composition of products: water, flour and salt/sugar - this is suitable for boiling and frying. If you add kefir and soda, you get a base for baking in the oven or a slow cooker.
The Five Most Commonly Used Ingredients in Eggless Dough Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Wheat flour | 325 | 12 | 1 | 67 |
| Flour | 325 | 12 | 1 | 67 |
| Dry Yeast | 410 | 49 | 6 | 40 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
Yeast dough without eggs is made with water, yeast, flour and vegetable oil. It's perfect for any occasion, but it's better to put it in the oven. Thanks to the minimum of products, it rises quickly; the main thing is that the yeast is alive and awakened. If something like sour cream and butter is added to this base, the dough will take longer to rise, and it's better to use fresh pressed yeast for it. Sugar is a favorite food of these fungi; with it, yeast dough rises more cheerfully.
The Five Fastest Egg-Free Dough Recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| the simplest custard dough for chebureks | 5 min | 262 | +74 |
| Eggless lean batter for fish | 10 min | 162 | +30 |
| Quick Pizza Dough | 10 min | 262 | +464 |
| Simple pizza dough in a dough mixer | 10 min | 274 | +48 |
| Custard dough for manti without eggs in boiling water | 15 min | 224 | +70 |
How do you make dough without eggs for delicious pastries, for example on sour cream rather than kefir? You will need:
- sour cream
- melted margarine
- flour
- sugar
- baking soda or baking powder
Everything is mixed to a uniform state. The result is a tender eggless shortbread dough, ideal for pastries, cookies, cakes, bagels, tartlets, flatbreads and buns.
Keep in mind that:
- instead of an egg, a spoonful of starch is added to the dough, which has the same binding properties
- a quarter of a mashed banana replaces an egg