Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients for our cake. Crackers are passed through a meat grinder or crushed in any convenient way.
Step 2:
Mix sugar and cocoa, add vanilla sugar here, meanwhile put the milk on the stove and bring to a boil.
Step 3:
Butter
Step 4:
Add sugar with cocoa and butter to the boiling milk. Stirring, cook until the sugar dissolves.(otherwise it will crunch on the teeth) Cool down a little.
Step 5:
Gradually pour the resulting mass into our breadcrumbs. Mix thoroughly. Form balls from the resulting mass.
Step 6:
The resulting balls &039; roll &039; in cocoa (I roll in nesquik). put it on a plate and send it to the refrigerator. Our "potatoes" are ready! Before serving, you can sprinkle with powdered sugar.
You can also add nuts to this recipe, my family does not like it, so we eat like this)
The calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cream crackers - 414 kcal/100g
- Wheat crackers - 331 kcal/100g
- Crackers - 331 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
