Strawberry jam cake

Delicious and easy to prepare, please yourself!).
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Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 5 % 3 g
Fats 17 % 11 g
Carbohydrates 79 % 52 g
312 kcal
GI: 2 / 58 / 40

Step-by-step cooking

Cooking time: 1 h 20 min
  1. Step 1:

    Step 1.

    Prepare the products.

  2. Step 2:

    Step 2.

    Lightly fry the almonds.

  3. Step 3:

    Step 3.

    Chop the meringues, whisk the cream to a thick foam.

  4. Step 4:

    Step 4.

    1 art.a spoonful of strawberry jam is diluted in 150 ml of pure water, this will be an impregnation for cakes.We impregnate the cake.

  5. Step 5:

    Step 5.

    Lubricate it with jam first.

  6. Step 6:

    Step 6.

    Then crumble the meringues and spread the cream, put the next cake.We repeat the same thing.

  7. Step 7:

    Step 7.

    Thinly slice the grapes.

  8. Step 8:

    Step 8.

    The top cake is also greased with jam and spread thinly sliced grapes.We lubricate the edges of the cake with cream, they will flow beautifully over the cake.

  9. Step 9:

    Step 9.

    Well, sprinkle with almonds.

  10. Step 10:

    Step 10.

    Bon appetit..!

Caloric content of the products possible in the composition of the dish

  • Grapes - 65   kcal/100g
  • Shortbread cakes - 318   kcal/100g
  • Cakes - 318   kcal/100g
  • Cream 35% - 337   kcal/100g
  • Cream 40% - 362   kcal/100g
  • Almond petals - 650   kcal/100g
  • Any jam - 271   kcal/100g
  • Meringues - 366   kcal/100g

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