Strawberry jam cake
Composition / ingredients
8
servings:
Step-by-step cooking
Step 1:
Prepare the products.
Step 2:
Lightly fry the almonds.
Step 3:
Chop the meringues, whisk the cream to a thick foam.
Step 4:
1 art.a spoonful of strawberry jam is diluted in 150 ml of pure water, this will be an impregnation for cakes.We impregnate the cake.
Step 5:
Lubricate it with jam first.
Step 6:
Then crumble the meringues and spread the cream, put the next cake.We repeat the same thing.
Step 7:
Thinly slice the grapes.
Step 8:
The top cake is also greased with jam and spread thinly sliced grapes.We lubricate the edges of the cake with cream, they will flow beautifully over the cake.
Step 9:
Well, sprinkle with almonds.
Step 10:
Bon appetit..!
Caloric content of the products possible in the composition of the dish
- Grapes - 65 kcal/100g
- Shortbread cakes - 318 kcal/100g
- Cakes - 318 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Almond petals - 650 kcal/100g
- Any jam - 271 kcal/100g
- Meringues - 366 kcal/100g