Puff roses with apples roses from apples

Such "roses" are loved not only by girls, but also by boys! Simplicity, taste, appearance Beautiful and delicious puffs that are convenient to eat. Puff roses are eaten with lightning speed.

MariaS

Recipe author

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Composition / ingredients

Servings:

Apples (sweet)

Puff pastry (in the shape of a circle with a diameter of 7 cm)

500

Raisins (a little bit)

Butter

Sugar

Raspberry (can be frozen)

to taste

Cinnamon

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 4 g

Fats 37 % 18 g

Carbohydrates 55 % 27 g

282 kcal

GI: 15 / 81 / 4

Step-by-step cooking

Cooking time: 40 min

Step 1:
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Step 6:

Put the dough circles on a baking sheet lined with parchment paper, make several pricks on the circles with a fork.

Wash the apples, cut in half, then remove the seeds, cut into thin slices (if the apples get very dark, then they need to be dipped in water with lemon juice for a few minutes - for aesthetics).

Put the finished apple slices in a circle on the dough, put a small piece of butter on top.

Sprinkle the blanks with granulated sugar, cinnamon, put raisins (optional), raspberries (preferably). Put in a preheated 200 degree oven for 30 minutes.

Decorate ready-made "roses" with powdered sugar.