Minced meat meatballs in puff pastry
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Fry finely chopped onion.
Make minced meat. Stir in the fried onion together with the butter. Add starch, salt, pepper. Mix everything well.
Unwrap the puff pastry package, cut it into strips. Leave it on the table.
Fry the meatballs. Cool it down.
Wrap meatballs from minced meat with strips of dough, grease with cream and put in a preheated 180 degree oven for 20-25 minutes.
Serve with sour cream.
Make minced meat. Stir in the fried onion together with the butter. Add starch, salt, pepper. Mix everything well.
Unwrap the puff pastry package, cut it into strips. Leave it on the table.
Fry the meatballs. Cool it down.
Wrap meatballs from minced meat with strips of dough, grease with cream and put in a preheated 180 degree oven for 20-25 minutes.
Serve with sour cream.
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Ground black pepper - 255 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Starch - 320 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
