Rice bread

A very interesting recipe is definitely worth a try! The variety of culinary recipes for making bread is simply amazing. It was a real discovery for me that it turns out to be possible to bake rice bread. For us, the second bread and the main food is potatoes, and in some countries this role belongs to rice. Recently I tried to bake rice bread at home, I really liked it, and my family and the girls at work.

Daria ☼

Recipe author

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Composition / ingredients

servings:

Wheat flour

500

Yeast (dry)

Fig (dry)

Water

Vegetable oil

Salt

Sugar

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 13 % 8 g

Fats 5 % 3 g

Carbohydrates 82 % 49 g

252 kcal

GI: 0 / 14 / 86

Step-by-step cooking

Cooking time: 2 h 15 min

Step 1:
Prepare the products.
Step 2:
While the dough is coming, we cook rice.
Step 3:
Knead the dough.
Step 4:
Spread the dough that has come up on a baking sheet.
Step 5:
Let it stand a little longer.
Step 6:
Bakes for about 40 minutes.
Step 7:
The bread is ready.
Step 8:
Help yourself!

Wash dry rice from rice dust and boil in salt water. Drain the water through a colander.
Let's start with the preparation of sourdough. Combine a glass of warm water with granulated sugar and add a spoonful of flour mixed with dry yeast. Let's wait until the sourdough rises and do the test.
Rice should never be washed with cold water, it should be warm so as not to disrupt the fermentation process. Add salt and rice to the flour, add sourdough and knead the dough.
We will sprinkle the dough with flour and put it under a towel for an hour in a warm place.
Knead the dough after half an hour so that there are no big holes in the bread. After the prescribed time, shape the loaf and leave it on a greased baking sheet for 20 minutes.
Preheat the oven to 220 degrees, put the rice bread on for 15 minutes. Reduce the temperature to 180-190 degrees and bake for 45 minutes until cooked.