Rolls with Ground Meat and Rice
Be sure to try these hearty rolls with ground meat and rice! I don't like long ingredient lists, fussing in the kitchen, or exotic ingredients — and that's exactly what I like about this recipe. It's all to my taste. Very tasty!!! Especially since for me it's also a dish from childhood.
Eve
Recipe author
Rolls with Ground Meat and Rice
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 %
7 g
Fats 16 %
7 g
Carbohydrates 69 %
31 g
217 kcal
GI:
7
/
93
/
0
Caloric content of the products possible in the composition of the dish
- Raw wild rice - 353 kcal/100g
- Raw brown rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- Raw fortified white rice - 363 kcal/100g
- Boiled fortified white rice - 109 kcal/100g
- Raw long-grain parboiled white rice - 369 kcal/100g
- Boiled long-grain parboiled white rice - 106 kcal/100g
- Dry instant rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Rice - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Vareniki dough - 256 kcal/100g
- Dumpling dough - 234 kcal/100g
- Unleavened dough - 234 kcal/100g
- Mixed ground meat - 351 kcal/100g
- Onion - 41 kcal/100g
- Dry spices - 240 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
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Related and additional categories:
- Snacks
- Second course
- Meat and meat products
- Semi-finished products
- Vegetables
- Cereals and cereal products
- Spices seasonings spices
- Fats and oils
- Dry spices
- Vegetable oil
- Rolls
- Cold snacks
- Meat snacks
- Minced meat
- Dough ready
- From carrots
- From onion
- No eggs
- Recipes for lean dishes without butter
- From rice