Pork Goulash with Gravy
This dish will delight your whole family! And, of course, fill them up! It's a good light recipe, since there's minimal fat and everything is stewed. If the pork is a bit fatty, the fat renders out during browning. The dish is foolproof: add more water and you get a thick soup; add less and you get a potato gravy. That's pork goulash with gravy. As long as I can remember, my mother always made this dish, though she called it "sauce" rather than "souzi." She also added a sauté of onion, carrot, and tomato, and almost always used canned stewed meat. It came out wonderfully fragrant and tasty. The original recipe is much simpler: once the meat is cooked, all the other ingredients just go into the pot and cook together. I changed it a little, because I think potatoes don't soften well enough sitting right next to tomatoes.
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Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Jacket potatoes - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Fatty pork - 333 kcal/100g
- Lean pork - 357 kcal/100g
- Pork, lean roast - 184 kcal/100g
- Bone-in pork chop - 537 kcal/100g
- Pork schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Wild boar ham - 113 kcal/100g
- Pork - 259 kcal/100g
- Sweet pepper - 27 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Khmeli-suneli - 417 kcal/100g
- Table salt - 0 kcal/100g
- Chili pepper - 40 kcal/100g
