Yeast dough like fluff is very tasty

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients according to the list. If desired, instead of dry yeast, you can use pressed wet ones, if it is a fresh and high-quality product, then the dough will turn out delicious, lush and soft. Put yeast in a deep bowl, add sugar.

2. Step 2:

   

   Fill the dry ingredients with warm water or milk or a mixture of them taken in equal parts. Water and milk should be heated to a temperature of 36 degrees. If desired, milk can not be used, then add another glass of warm water. But with milk, baking will turn out to be more rich and soft. Stir, add a tablespoon of wheat flour, mix again and tighten the bowl with cling film, put the bowl in a warm place for 15 minutes.

3. Step 3:

   

   After the specified time, a yeast "cap" - foam should appear on the surface of the mixture. So the yeast has been activated. Add salt and beaten chicken egg. Mix it up.

4. Step 4:

   

   We begin to introduce the sifted wheat flour.

6. Step 5:

   

   First mix the ingredients with a fork or spoon, when it becomes difficult to work with the appliances, spread the mass on the floured work surface and continue kneading with your hands.

7. Step 6:

   

   So that the dough does not stick to the hands, they should be moistened with vegetable oil. We also add a little oil to the dough and knead the dough until it becomes smooth, elastic and slightly sticky, but not sticking to the hands. If necessary, you can add a little flour, but the main thing is not to score it with dough, not to make it tight and too dense.

8. Step 7:

   

   Put the dough back in the bowl, cover it with a cotton towel and put it in a warm place for one and a half to two hours. In winter, the bowl can be placed to the radiator, but not very close, so that the dough does not bake, with strong heating, yeast can lose its properties and the dough will not work.

9. Step 8:

   

   After the specified time, we knead the dough and let it rise in a warm place one more time. The second time it will be faster, the dough should increase two or three times. We knead the dough and immediately proceed to baking. Enjoy your meal!