Homemade mayonnaise with mustard classic blender

Step-by-step cooking

1. Step 1:

   

   How to make homemade classic mayonnaise with a blender? Prepare all the necessary products. I want to note right away that for the preparation of mayonnaise it is necessary to take products of the same temperature, so take the egg out of the refrigerator in advance.

2. Step 2:

   

   We will need an immersion blender. Pour vegetable oil into the blender bowl. By trial and error, I came to the conclusion that I take ordinary refined sunflower oil to make mayonnaise. This is my taste! I tried to do it with olive oil - in my opinion, the mayonnaise on it is a little bitter. Therefore, any vegetable oil without a pronounced taste and smell will do.

3. Step 3:

   

   We will need lemon juice from lemon, so you can use factory-made lemon juice. If you squeeze the juice out of a lemon, pre-wash it with very hot water - so the lemon will release much more juice. And also use a sieve so that lemon seeds do not get into the mayonnaise. In lemon juice, dissolve sugar and salt. Pour the oil into the blender bowl.

4. Step 4:

   

   Also add mustard to the bowl. I took the usual Russian mustard - although it is sharp, but in the specified amount of oil you will not feel its sharpness. But if you wish, you can take any other mustard, perhaps, except grain.

6. Step 5:

   

   Check the egg beforehand for freshness. To do this, put the egg in a container with water at room temperature: it should sink to the bottom. Fresh eggs are needed for mayonnaise, because here they are not subjected to heat treatment. For the same reason, the egg must be washed well - because a huge amount of dirt and bacteria accumulates on the shell. Beat the egg into the blender bowl with the rest of the ingredients there so that the yolk remains intact.

7. Step 6:

   

   If you doubt the purity of chicken eggs, then you can take quail eggs and calculate that there are 6 pieces of quail eggs for 1 chicken egg. Put the blender leg in the bowl, covering the yolk. Turn on the minimum work, do not lift the foot of the blender for the first minute, then lift it and mix everything.

8. Step 7:

   

   Mayonnaise tastes as good as store-bought, but it does not contain any harmful additives. Such mayonnaise is stored in the refrigerator for 3-4 days. Enjoy your meal!