Ground seeds used to make spicy mixtures stimulate salivation and contribute to the normalization of the digestive process. No wonder the spice is universally popular. Recipes for mustard sauces, which can be prepared at home, are a great option for a spicy addition to meat, fish, cold appetizers or salads. For many fans of spicy gastronomic sensations, the taste of the main treats will not be fully disclosed unless there is a bowl with an orange-yellow mixture on the table.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Mustard | 417 | 5 | 40 | 10 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Lemon Juice | 16 | 0.9 | 0 | 3 |
| Honey | 400 | 0.8 | 0 | 81.5 |
| Olive oil | 913 | 0 | 99.8 | 0 |
To make the simplest sauce, in addition to the main ingredient, you may need only mayonnaise, sugar and water. However, at the same time, it is necessary to adhere to the sequence and technology of mixing products. To create more complex flavor compositions, you may need cream, broth, butter, eggs, herbs, lemon juice, honey, ginger root, spices - salt and pepper. Depending on the chosen recipe and personal preferences, the sauce can be made less or more spicy, sweet or with a pronounced sourness.