Rice Flour dough

Step-by-step cooking

1. Step 1:

   

   How to make rice dough? Prepare all ingredients. In this recipe, I used white rice flour from ordinary rice, chicken egg of category C1, refined vegetable oil. If desired, white flour can be replaced with brown rice flour from brown rice.

2. Step 2:

   

   First of all, sift rice flour through a sieve into a bowl. Due to sifting, the flour will be filled with oxygen, which will make the dough more tender and soft, and it will also remove unnecessary impurities that may end up in rice flour. Then add granulated sugar and salt to the sifted flour and use a whisk to lightly mix all the dry ingredients.

3. Step 3:

   

   In a small bowl, beat in a chicken egg, pour in water at room temperature and whisk with a whisk. The egg mass should be homogeneous. How to knead rice dough?

5. Step 4:

   

   In the center of the sifted flour with salt and sugar, make a recess into which pour the beaten egg water. Lubricate your hands with vegetable oil and start mixing the ingredients with your hands. At first, the dough will crumble a lot, individual lumps will form, but you need to continue kneading the dough, greasing your hands with oil. When the dough somehow comes together, transfer it to the work surface and continue kneading for another 15 minutes. The dough should stop crumbling.

6. Step 5:

   

   Form a ball from the dough and wrap it several times with cling film. Cover the packed dough with a towel and let it rest for 20 minutes.

7. Step 6:

   

   During this time, the dough will become more elastic and acquire a very interesting texture, which you see in the photo in the section. The rice flour itself gives the dough friability, I form such a pattern.