Dough for dumplings with egg

Step-by-step cooking

1. Step 1:

   

   Sift half of the flour into a dough bowl.

2. Step 2:

   

   Add water to the flour well.

3. Step 3:

   

   Break the egg.

4. Step 4:

   

   Add salt and vegetable oil.

6. Step 5:

   

   Knead the batter.

7. Step 6:

   

   Gradually adding the remaining flour, knead a smooth elastic dough.

8. Step 7:

   

   Put the finished dough in the refrigerator for half an hour.

9. Step 8:

   

   Let the dough from the refrigerator reach room temperature - and you can make dumplings.