Cabbage salad dressing

Step-by-step cooking

1. Step 1:

   

   How to make a dressing from cabbage salad? Prepare the necessary products. Vegetable oil will not undergo heat treatment, so it is best to use unrefined oils with a bright smell: olive, sunflower, perhaps even ginger or sesame. Use apple vinegar 6-9% (or any other fruit - grape, wine, currant) or replace it with rice vinegar from Japanese cuisine.

2. Step 2:

   

   Mix vegetable oil and vinegar in a bowl to prepare the dressing (glass or ceramic dishes are best).

3. Step 3:

   

   Add lemon juice. We will only need juice from lemon, so we can take ready-made lemon juice from factory production. Take 1 tbsp .a spoonful of ready-made lemon juice. If you squeeze the juice directly from the lemon, pre-wash it well with hot water - so the lemon will give more juice. To prevent the bones from getting into the filling, use a small sieve of a small size.

4. Step 4:

   

   Salt the dressing. I use ordinary coarse sea salt, but you can add salt with aromatic additives to your taste.

5. Step 5:

   

   Add sugar. I also have regular white sugar, but it can be replaced with both cane and coconut sugar.

7. Step 6:

   

   Peel the garlic, chop it and also add it to the dressing. I put the garlic through the press, but you can chop it with a knife or grate it on a fine grater. In the absence of fresh garlic, garlic powder can be used.

8. Step 7:

   

   You can also add some favorite herbs or seasonings to the dressing: chopped dill, cilantro and basil, a sprig of thyme or rosemary. And someone just wants to add spice in the form of ground or fresh chili pepper. Focus on your taste! Mix the dressing until smooth!

9. Step 8:

   

   Make a cabbage salad.

10. Step 9:

    

    Serve cabbage salad with our fragrant dressing. Bon appetit!