Dough with starch

Great dough for sweet and salty pies and pies! Dough with starch is a common variant of homemade dough. It can be both yeast and unleavened. Starch gives any dough additional porosity and elasticity, baking from it turns out light and airy. The main conditions for making yeast dough are that all the products used for it should be warm or at room temperature, put the dough in a warm place to rise. Be sure to sift the flour - it will be saturated with additional oxygen, and your baking will become even more airy.

naniki

Recipe author

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Composition / ingredients

Servings:

Milk

200

Potato starch

Wheat flour

300

Eggs

Salt

to taste

Dry yeast

Sugar

Sunflower oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 8 g

Fats 16 % 9 g

Carbohydrates 69 % 38 g

265 kcal

GI: 16 / 0 / 84

Step-by-step cooking

Cooking time: 2 h

Step 1:
To prepare this wonderful dough, take a set of products from the list. There may be more options - you can add more sour cream, butter instead of sunflower - it's like in any dough without special ingredient frames - what is at hand, we will add for the sake of convenience. So, in this case it is milk, egg, sugar, salt, sunflower oil, starch, flour, dry yeast, sometimes baking powder is also added.
Step 2:
Pour sugar and yeast into the warm milk, let it stand in the heat for 7 minutes to ferment.
Step 3:
When the yeast ferments and rises like a cap, break the egg into the mixture, pour in sunflower oil, mix. All products must be at room temperature.
Step 4:
Sift the flour, it may need more or less than specified.
Step 5:
Add starch. I took the potato.
Step 6:
Start kneading the dough, if flour - mix more.
Step 7:
Knead a soft homogeneous dough. Cover it with cling film and a towel and put it in a warm place for about an hour.
Step 8:
After an hour, the dough looks like this - it has risen, fluffed up. You can knock him out and make him get up and start forming a pie or pies, or you can put him in the refrigerator for a few hours if you are not going to do baking right away.
Step 9:
The dough with starch is ready! This is a very convenient option for any pies and pies - it is quite rich and is great for both sweet and salty pastries.