Zucchini like a bunch for the winter you'll lick your fingers

From ordinary products, very easy, very tasty and simple! Zucchini as a bunch for the winter, you can lick your fingers, they turn out deliciously delicious. In fact, this is a salad of one ingredient, with lots of herbs and garlic. A super snack that can be served on the table as is, immediately after opening the jar.

MariaS

Recipe author

Zucchini like a bunch for the winter you can lick your fingers

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Composition / ingredients

Servings:

Zucchini

Salt

Sugar

Vegetable oil

150

Vinegar (9%)

150

Dill

Garlic

Ground black pepper

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 1 g

Fats 29 % 4 g

Carbohydrates 64 % 9 g

73 kcal

GI: 63 / 0 / 38

Step-by-step cooking

Cooking time: 1 d

Step 1:
How to make zucchini as a bunch for the winter you will lick your fingers? Prepare the necessary products. You can take any zucchini, even overripe ones. Dill - fresh or dried, vegetable oil - odorless, vinegar - table, 9%. The mass of dill and garlic is approximate, you can take a little more or a little less. Wash the vegetables and herbs well and dry them.
Step 2:
Rinse the zucchini thoroughly, cut off the skin. You can leave the skin of very young zucchini. In overgrown zucchini, be sure to remove the inside with large coarse seeds. Cut the prepared pulp into cubes about 1x1 cm in size, maybe a little more. Finely chop the washed greens. Peel the garlic and cut into slices.
Step 3:
Add chopped dill greens, garlic, salt, sugar, vegetable oil and vinegar to the chopped zucchini.
Step 4:
Mix all the ingredients well. It's still more convenient to do it with your hands. Leave the products at room temperature for 3-4 hours. During this time, a decent amount of squash juice should be released. Sterilize the glass jars, boil the lids.
Step 5:
Arrange the pieces of zucchini with herbs, spices and spices in jars, cover with sterile lids and sterilize for about 10-15 minutes (time for half-liter cans) after boiling. Immediately tighten the same covers. Turn the top upside down, wrap it in a warm blanket or blanket. Keep the jars in this state until they completely cool down.

In addition to dill, finely chopped parsley can be put into such a billet.

Zucchini as a bunch for the winter, you can lick your fingers, they are certainly prepared with sterilization, there is no other way, but before that, zucchini together with the rest of the ingredients do not need to be boiled for a long time, evaporated, which greatly simplifies the process and reduces energy costs. In fact, these zucchini are sterilized in their own juice, and after standing for a few months, they will absorb all the flavors and aromas and taste like pickled pears. Store jars with such a blank in a cool place: a pantry, cellar, basement or refrigerator.

So that summer supplies are guaranteed to delight you throughout the cold season, read the basic rules, secrets and life hacks about preparations for the winter.