Aspic dough mayonnaise sour cream

1. Break the chicken eggs into a bowl, add a pinch of salt and beat with a mixer on medium power until a fluffy foam. In the absence of a mixer, you can use a conventional hand whisk.

2. Next, add sour cream and mayonnaise in equal proportions to a bowl with beaten eggs. At the same time, sour cream and mayonnaise can be absolutely any fat content. This will not affect the final taste of the aspic pie in any way - it will still turn out very tasty. Mix sour cream and mayonnaise thoroughly with beaten eggs, beat again with a mixer or stir with a whisk.

3. Separately sift the wheat flour into a clean container and add baking powder to it. The latter can be replaced with regular baking soda, but in this case a portion of soda should be taken half as much. Both contribute to a more lush consistency of the aspic pie and make it very airy.

4. The last step in the preparation of the aspic dough according to this recipe is the introduction of dry ingredients (flour, baking powder) into liquid (chicken eggs, sour cream, mayonnaise). This should be done gradually and in small portions. At the same time, you should not forget to mix all the products thoroughly. That is, continuing to beat the dough with a mixer (whisk), you should add a little flour to the bowl and continuously stir all the ingredients. Only in this case it will be possible to avoid all lumps and get a homogeneous thick dough with a consistency resembling thick fatty sour cream.

You need to put the filling in such a filling dough or on the bottom of the dishes, and pour the dough on top. Or pour the dough in two stages - first half of the dough, then the filling, and again the rest of the dough. In this case, the filling will be inside the pie.

Successful culinary experiments!