Beef marinade for baking in the oven
Composition / ingredients
4
Servings:
Cooking method
1. Pour beer, vegetable oil and wine vinegar into a deep bowl, mix.
2. In the resulting mixture, add mustard, liquid honey, mix with a hand whisk until smooth.
3. Salt and pepper the marinade.
Beef should be marinated for at least an hour, and preferably longer. The marinade should completely cover the meat, otherwise the piece should be turned over every half hour during the entire marinating time.
Delicious beef to you!
Calorie content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- White wine vinegar - 14 kcal/100g
