Volcano pie with custard

Step-by-step cooking

1. Step 1:

   

   How to bake a Volcano custard pie? We prepare custard. Pour sugar into an enameled (glass) saucepan or saucepan and drive in an egg. Beat everything well with a whisk to get a homogeneous mass.

2. Step 2:

   

   Add corn starch and pour in milk. Mix it up.

3. Step 3:

   

   Cook the cream over moderate heat with constant stirring until the first bulek. It should thicken well and be without lumps.

4. Step 4:

   

   Add butter to the hot cream and mix everything together. Cover the cream with cling film and set aside for now.

5. Step 5:

   

   Prepare the dough. In a deep bowl, lightly beat the eggs with sugar using a whisk.

6. Step 6:

   

   Add milk, vanilla sugar, salt and vegetable oil. Mix it up.

8. Step 7:

   

   Sift cocoa through a strainer and then flour, add baking powder and knead the dough of medium density and without lumps.

9. Step 8:

   

   Grease the baking dish with butter and sprinkle the bottom and sides with flour. Pour out the dough. In the very middle we spread the custard - you do not need to pre-cool it. For baking, it is better to use a detachable mold with a diameter of 22 centimeters.

10. Step 9:

    

    Bake the cake in the oven at 160 degrees for 35-40 minutes. We take the finished cake out of the oven and remove it from the mold. We check the readiness with a toothpick.

11. Step 10:

    

    Preparing the glaze. Mix cocoa powder, sugar and milk in a saucepan. Boil over low heat for 7-8 minutes until thickened with constant stirring.

12. Step 11:

    

    Add butter to the hot glaze, mix. The glaze is ready. According to this recipe, it turns out soft, after cooling it does not caramelize, does not crumble and does not harden on the products.

13. Step 12:

    

    Pour icing over the Volcano cake, forming decorative streaks, as shown in the photo. For a thin trickle, I poured the glaze into a bag and cut off the tip. We leave the middle untouched - this is our "lava".