Crushed lemons with sugar
Composition / ingredients
25
Servings:
Step-by-step cooking
Step 1:
Prepare the products. Wash the lemons well.
Step 2:
Now put the lemons in a container and scald with boiling water.
Step 3:
Then cut off the tops, cut into slices and take out the bones.
Step 4:
Pieces together with the skin are crushed in a meat grinder.
Step 5:
What came out is covered with sugar.
Step 6:
Mix and let it brew for a few hours so that the sugar dissolves in the lemon juice.
Step 7:
Put lemon and sugar in clean jars, top with another spoonful of sugar, close and store in the refrigerator.
Step 8:
It's very tasty and healthy! Bon appetit and be healthy!
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g