Two cabbage salad dressings

Give cabbage a new taste thanks to this recipe and surprise the whole family! Ease of preparation Cabbage dressing is prepared to give a new flavor to vegetables.
Marianne KimAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 2 % 1 g
Fats 95 % 55 g
Carbohydrates 3 % 2 g
496 kcal
GI: 50 / 0 / 50

Cooking method

Cooking time: 10 min

I will tell you two of the most common recipes for making cabbage dressing.
In each of the recipes, you can replace lemon juice with vinegar. You can use any kind of vinegar: berry, fruit, rice and others.
I also highly recommend that when using vinegar, take only the one that you have prepared yourself at home.
The first recipe.
Mix vegetable oil and lemon juice with pepper, lightly whisking.
Add salt and sugar. Beat thoroughly.
Ready-made cabbage dressing will be similar in consistency to watery mayonnaise.
Once again, you can replace lemon juice with vinegar.
This dressing is most suitable for various cabbage salads.
The second recipe.
Vegetable oil is mixed with lemon juice, mustard is added.
Cucumber is rubbed on a grater, garlic is crushed and added to the general mixture.
Then you need to add pepper and salt.
Rub the mixed mass through a sieve and the dressing is ready.
This type of filling is used for vinaigrettes.

Caloric content of the products possible in the composition of the dish

  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Mustard canteen - 417   kcal/100g
  • Mustard - 417   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Olive oil - 913   kcal/100g
  • Pickled cucumbers - 16   kcal/100g

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