Oriental nougat sweets with nuts

Step-by-step cooking

1. Step 1:

   

   Dry pistachios or other nuts.

2. Step 2:

   

   Separate a tablespoon of sugar from the total amount.

3. Step 3:

   

   Pour the rest of the sugar into a saucepan and add water.

4. Step 4:

   

   Put on the stove and turn on the heating.

5. Step 5:

   

   Before the syrup boils, it is necessary to achieve complete dissolution of sugar. When the syrup boils, adjust the heating so that a slight bubbling persists.

6. Step 6:

   

   Cook to a temperature of 110 ° degrees. Add honey and mix everything gently.

8. Step 7:

   

   Cook syrup with honey to a temperature of 135 ° - 137 ° degrees.

9. Step 8:

   

   When the temperature reaches 130 ° degrees, you can beat the whites with a spoonful of sugar.

10. Step 9:

    

    Add the finished syrup in a thin stream with constant whipping into the protein.

11. Step 10:

    

    Whisk the whites until the mass thickens. Add nuts, mix.

12. Step 11:

    

    Put the nougat in a form lined with parchment.

13. Step 12:

    

    Put away in a cool place. After complete cooling, you can eat.