Pasta with meatballs

A very satisfying and flavorful dish for the family table. Pasta with meatballs can be cooked for the second, or for dinner. Suitable for both pork and mixed minced meat. The sauce is prepared with the addition of tomato paste, but you can also make it from fresh tomatoes. Vegetables should be cleaned and crushed in a blender. If desired, a small amount of sour cream can be added to the sauce. It turns out very tasty meatballs in tomato sauce, they can be served with boiled pasta or potatoes. Pasta with meatballs also goes well with a salad of fresh vegetables.

Ninel

Recipe author

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Composition / ingredients

servings:

For pasta:

Pasta

100

Water

500

Salt

to taste

For meatballs:

Water

300

Salt

to taste

Minced meat

500

Onion

Carrots

0.5

Fig

Wheat flour

Vegetable oil

Ground black pepper

to taste

For sauce:

Water

1.5

Onion

Wheat flour

Tomato paste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 4 g

Fats 38 % 8 g

Carbohydrates 43 % 9 g

127 kcal

GI: 22 / 67 / 11

Cooking method

Cooking time: 45 min

How to make pasta with meatballs?

1. Boil the rice until tender in salted water. Flip into a colander and rinse with water.
2. Chop the carrots on a fine grater. Chop one onion finely. Pour the vegetables into the minced meat. Add rice, salt and pepper. Stir until smooth and make balls.
3. Roll the meatballs in flour and fry until golden brown in oil.
4. Prepare a sauce of tomato paste, flour and water. Cut the onion into half rings, add to the sauce and mix.
5. Pour the sauce over the fried meatballs and cook under the lid for 20 minutes.
6. Boil any pasta in salted water until tender. Flip it into a colander. Serve hot pasta with meatballs to the table. Bon appetit!

How to cook pasta properly, how to cook pasta al dente, how to choose a quality product to avoid disappointment and much more read in the article "Pasta and pasta - the subtleties of choice and secrets of cooking" .

Important! An incorrectly selected frying pan can spoil even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

Important! To make rice dishes invariably delicious, read the article about the subtleties of choosing rice and the secrets of its preparation .